CUTS' activities, Lent Term, 2001

Cooking Class

Cooking Group 1

Cooking Group 2

Time to eat

Forn Ma lai 1

Forn Ma lai 2 (Krabi-Krabong as a background)

Sri Vi Chai

Sri Vi Chai (Most audients are on the right corner)

Serng Thai Pu Kao

Rum Tri Rat

Chopping Vegie! (Labor intensive work!!! -- in my room)

Squeez Hundred of Lemons (like someone perfume my room for several night!)

Preparing cooking equipment (pots!)